Cobb Salad Recipe
A classic, hearty salad featuring fresh greens, crispy bacon, tender chicken, and creamy avocado, perfect for a light lunch or as a side dish for dinner.
Ingredients
- 5 cups Romaine lettuce
- 5 cups Watercress
- 8 slices Cooked beef bacon Cut into small pieces for a crispy, salty addition.
- 12 oz Cooked chicken breast
- 4 large Hard boiled eggs Diced or sliced
- ½ cup Roquefort cheese Crumble
- 2 cups Grape tomatoes
- 2 medium Avocados
- 2 tablespoon Chives Finely chopped
- ½ cup Ranch dressing
- to taste Sea salt
- to taste Black pepper
Instructions
- If you don't have pre-cooked chicken, eggs, and bacon, cook your chicken breasts, hard boil your eggs, and fry your bacon until crispy. Shred or dice the chicken, slice the eggs, and crumble the bacon.
- In a large bowl or on a serving platter, combine all the ingredients except for the dressing, salt, and pepper. Make sure they are evenly distributed.
- Pour the ranch dressing over the salad ingredients. Toss gently to ensure everything is well coated and mixed.
- Season the salad with sea salt and black pepper to taste. Give it a final toss before serving. Enjoy your meal!
Notes
- Use fresh ingredients whenever possible for the best flavor.
- To keep avocado from browning, add it just before serving or coat with lemon juice.
- You can substitute Roquefort with blue cheese or feta if desired.
Nutrition
Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 4g
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