Classic Shrimp Salad Recipe
A delightful and refreshing shrimp salad that's perfect for casual lunches or festive gatherings, featuring tender shrimp and a creamy dressing.
Ingredients
- 1 pound extra small cooked shrimp
- ½ cup finely diced celery
- ¼ cup finely diced red onion
- ½ cup mayonnaise
- 1 clove garlic, grated
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon fresh dill, minced
- 1 tablespoon fresh parsley, minced
- 1 teaspoon Dijon mustard
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- In a medium-sized mixing bowl, combine the shrimp, finely diced celery, and red onion. Stir gently to mix.
- In a separate small mixing bowl, whisk together the mayonnaise, grated garlic, lemon juice, lemon zest, minced dill, minced parsley, Dijon mustard, kosher salt, and black pepper.
- Pour the whisked mayonnaise mixture over the shrimp mixture. Stir well to coat all ingredients.
- Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld.
- Serve the shrimp salad cold and store leftovers in an airtight container in the refrigerator for 3-4 days.
Notes
- Use pre-cooked shrimp for quicker preparation.
- Fresh herbs enhance flavor, and you can substitute Greek yogurt for mayonnaise for a lighter version.
- Adjust seasoning to preference.
Nutrition
Calories: 300kcalCarbohydrates: 5gProtein: 25gFat: 20gSaturated Fat: 3gSodium: 600mgFiber: 1gSugar: 1g
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