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–+ servings

Cinnamon Roll Casserole Recipe

Author: Evelyn Petrie
A warm, gooey cinnamon roll casserole with a creamy custard that transforms breakfast into a cozy treat, perfect for family gatherings and brunch.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

  • 4 large Eggs
  • ½ cup Half and half or heavy cream
  • 2 teaspoons Vanilla extract
  • ¼ teaspoon Cinnamon
  • ¼ teaspoon Nutmeg
  • 2 tubes Refrigerated cinnamon rolls (16 rolls total)
  • 2 Cinnamon roll icing packets
  • ¼ cup Maple syrup (optional)

Instructions
 

  • Preheat your oven to 350° Fahrenheit.
  • Spray a 9x13-inch casserole dish with cooking spray.
  • In a medium bowl, combine the eggs, half and half, vanilla extract, cinnamon, and nutmeg. Whisk vigorously and set aside.
  • Cut the cinnamon roll dough into 1-inch pieces and place them into the prepared casserole dish.
  • Pour the egg mixture over the cinnamon roll pieces, ensuring all pieces are coated.
  • Gently toss the cinnamon roll pieces in the egg mixture using tongs or a large spoon.
  • Bake the casserole in the preheated oven for 30 to 35 minutes until the top is golden brown.
  • Remove from the oven and drizzle with maple syrup and icing packets.
  • Allow the casserole to rest for 5 to 10 minutes before slicing. Serve warm.

Notes

  • Whisk the egg mixture thoroughly for fluffiness.
  • Keep an eye on baking time to avoid dryness.
  • Let the casserole sit after baking for the best flavor.

Nutrition

Calories: 300kcalCarbohydrates: 30gProtein: 8gFat: 18gSaturated Fat: 8gSodium: 400mgFiber: 1gSugar: 10g
Keyword Cinnamon Roll Casserole
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