Go Back
–+ servings

Chocolate Ganache Recipe

Author: Evelyn Petrie
A rich and velvety chocolate ganache made with just two ingredients, perfect for topping desserts, filling pastries, or enjoying on its own.
No ratings yet
Print Recipe Save Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

  • 8 oz Semisweet or Dark Chocolate, finely chopped Provides the rich base and flavor for the ganache.
  • 1 cup Heavy Whipping Cream Adds creaminess, creating a smooth texture when mixed.

Instructions
 

  • Place the chopped chocolate in a medium-sized heatproof bowl and set aside.
  • Pour the heavy cream into a small saucepan. Heat over medium/low heat until it just begins to simmer.
  • Quickly remove the cream from the heat and pour it evenly over the chocolate. Do not stir. Cover with foil or plastic wrap and let sit for 5 minutes.
  • After 5 minutes, uncover the bowl and whisk the chocolate and cream until they're completely melted and smooth.
  • Use the ganache as desired. If it's too thin, let it sit for several more minutes to thicken before using.

Notes

  • Choose high-quality chocolate for best flavor.
  • Finely chop the chocolate for even melting.
  • Customize the ganache by adding vanilla extract or coffee for extra depth.
  • If necessary, cool it down for a thicker consistency.

Nutrition

Calories: 250kcalCarbohydrates: 14gProtein: 2gFat: 22gSaturated Fat: 13gSodium: 10mgFiber: 1gSugar: 10g
Keyword Chocolate Ganache
Tried this recipe?Let us know how it was!