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Chocolate Chip Banana Bread Recipe

Author: Evelyn Petrie
Delicious and moist banana bread studded with semi-sweet chocolate chips, perfect for breakfast, snacks, or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 230 kcal

Ingredients
  

  • 1.5 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 0.5 cups Unsalted Butter, melted and cooled slightly
  • 0.25 cups Vegetable Oil
  • 0.75 cups Granulated Sugar
  • 2 pieces Large Eggs, at room temperature
  • 1 teaspoon Pure Vanilla Extract
  • 1.5 cups Mashed Ripe Bananas Provides natural sweetness and moisture (about 3-4 medium bananas).

Mix-ins

  • 1 cups Semi-Sweet Chocolate Chips

Instructions
 

  • Preheat your oven to 350°F. Grease a 9x5 inch loaf pan and line the bottom and sides with parchment paper.
  • In a small bowl, whisk together the flour, baking soda, and salt until well combined.
  • In a large bowl, combine the melted butter, vegetable oil, sugar, eggs, and vanilla. Whisk to blend, then add in the mashed bananas and mix until smooth.
  • Add the dry ingredients and chocolate chips to the wet mixture. Stir gently until just combined. Do not overmix to ensure the bread stays tender.
  • Pour the batter into the prepared loaf pan. Bake for 50 to 60 minutes, or until a skewer inserted in the center comes out with a few moist crumbs.
  • Allow the bread to cool in the pan until slightly warm or at room temperature before slicing and serving.

Notes

  • Use overripe bananas for the best flavor.
  • Store bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
  • Add nuts or spices for variation.

Nutrition

Calories: 230kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 12g
Keyword Chocolate Chip Banana Bread
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