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Chipotle Burrito Bowl Recipe

Author: Evelyn Petrie
A vibrant and flavorful burrito bowl inspired by Chipotle, packed with seasoned chicken, cilantro lime rice, fresh vegetables, and delicious toppings, perfect for meal prep or family dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner
Cuisine Mexican
Servings 4 servings
Calories 600 kcal

Ingredients
  

  • 2 cups Cilantro Lime Rice
  • 4 cups Romaine Lettuce, shredded
  • 1 pound Chipotle Chicken, cooked Cooked
  • 15 ounce Black Beans, canned, lightly drained
  • 1 cup Monterey Jack Cheese, shredded Offers a mild,
  • ½ cup Sour Cream
  • 1 lime Lime, cut into wedges
  • 1 cup Easy Corn Salsa
  • 1 cup Fresh Tomato Salsa
  • 1 cup Chipotle Guacamole

Instructions
 

  • Prepare the Cilantro Lime Rice and cook the Chipotle Chicken according to their respective recipes. Allow the chicken to rest for a few minutes before cutting it into bite-sized pieces.
  • Mix together the Easy Corn Salsa, Fresh Tomato Salsa, and Chipotle Guacamole. Meanwhile, warm the black beans in a small saucepan. Shred the Monterey Jack cheese and chop the romaine lettuce.
  • Divide the rice and lettuce evenly among serving bowls to form the base. Add the Chipotle Chicken and warmed black beans on top.
  • Spoon on some Easy Corn Salsa and Fresh Tomato Salsa. Garnish each bowl with a dollop of sour cream and a sprinkle of cheese.
  • Serve each bowl with lime wedges and a side of tortilla chips for a crunchy finish. Enjoy the burst of flavors in every bite.

Notes

  • Enhance flavors by grilling the corn for the salsa to add a smoky depth.
  • Make ahead by preparing rice and salsas in advance.
  • Adjust spiciness by controlling the number of jalapeños in the salsa.

Nutrition

Calories: 600kcalCarbohydrates: 70gProtein: 36gFat: 24gSaturated Fat: 10gSodium: 800mgFiber: 12gSugar: 5g
Keyword Burrito Bowl, Chipotle
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