Chinese Beef and Broccoli Recipe
A flavorful and quick dish featuring tender beef and crisp broccoli in a savory sauce, perfect for busy weeknights.
Ingredients
- ½ lb flank steak
- ¼ teaspoon baking soda
- 1 teaspoon neutral oil
- ⅛ teaspoon salt
- 2 teaspoon Shao Xing wine
- 2 teaspoon light soy sauce
- ¼ teaspoon sugar
- 10-12 oz broccoli
- 3-5 cloves garlic, minced
- ½ cup chicken broth
- 2 teaspoon dark soy sauce
- 1 tablespoon oyster sauce
- ½ teaspoon rice vinegar
- 2 teaspoon cornstarch
- ½ teaspoon sesame oil
- 2 teaspoon neutral oil for cooking Ideal for frying.
Instructions
- Slice the flank steak thinly against the grain and marinate with the marinade ingredients.
- Cut the broccoli into small florets and mince the garlic.
- Combine all sauce ingredients in a bowl, stirring until cornstarch is fully dissolved.
- Steam or blanch the broccoli for about 1-2 minutes, then set aside.
- Heat neutral oil in a pan over medium-high heat and cook the marinated beef until caramelized, about 3-4 minutes.
- Add minced garlic to the beef and cook for 1 minute.
- Return the broccoli to the pan, pour in the sauce, and cook until the sauce thickens slightly, about 2-3 minutes.
- Serve the Chinese Beef and Broccoli with rice.
Notes
- Marinate beef longer for enhanced flavor.
- Use fresh broccoli for better texture.
- Adjust sauce to taste.
Nutrition
Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gSodium: 700mgFiber: 4gSugar: 3g
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