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–+ servings

Chicken Stuffing Casserole Recipe

Author: Evelyn Petrie
A comforting and hearty casserole combining tender chicken, savory stuffing, and mixed vegetables, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 360 kcal

Ingredients
  

  • 6 ounces Stuffing mix Use store-bought or homemade stuffing
  • 1.25 cups Hot water
  • 2 cups Cooked chicken, chopped and diced
  • ⅓ cup Sour cream
  • 10.5 ounces Condensed cream of chicken soup
  • 3 cups Frozen mixed vegetables, thawed

Instructions
 

  • Preheat your oven to 400°F.
  • In a medium bowl, mix the hot water with the stuffing mix. Allow it to sit for 5 minutes to soften.
  • In a greased 9x13 inch pan, combine the chopped cooked chicken, sour cream, cream of chicken soup, and thawed mixed vegetables. Stir until well mixed.
  • Spread the prepared stuffing mixture evenly over the top of the chicken and vegetable layer.
  • Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.

Notes

  • Use leftover chicken or try different stuffing flavors for unique taste variations.
  • Serve with a fresh salad or topped with shredded cheese for added flavor.

Nutrition

Calories: 360kcalCarbohydrates: 38gProtein: 25gFat: 12gSaturated Fat: 5gSodium: 850mgFiber: 3gSugar: 2g
Keyword Chicken Casserole, Stuffing Casserole
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