Chicken Spaghetti Recipe
A comforting and easy-to-prepare Chicken Spaghetti Casserole packed with flavor, making it a family favorite for gatherings and weeknight dinners.
Ingredients
- 4 cups Cooked Shredded Chicken
- 8 ounces Spaghetti
- ½ cup Green Pepper, diced
- ¼ cup Chopped Onion
- 10 ounces Rotel Tomatoes, mild
- 2 cans Cream of Mushroom Soup
- 1½ cups Chicken Broth
- 4 cups Sharp Cheddar Cheese, grated
- 2 cloves Garlic, minced
- to taste Salt and Black Pepper
- optional Fresh Parsley for Garnish
Instructions
- Preheat your oven to 350℉.
- Cook the spaghetti according to the package directions until al dente. Drain and set aside.
- In a large mixing bowl, combine shredded chicken, diced green peppers, chopped onions, Rotel tomatoes, cream of mushroom soup, chicken broth, 1½ cups of grated sharp cheddar cheese, minced garlic, salt, and pepper. Mix thoroughly.
- Add the cooked spaghetti to the chicken mixture and toss gently until well coated.
- Transfer the mixture to a greased 9×13-inch baking dish and sprinkle the remaining cheddar cheese over the top.
- Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Notes
- For more flavor, consider adding a dash of hot sauce or chili flakes.
- Leftovers can be stored in an airtight container for up to three days.
- Reheat in the oven or microwave.
Nutrition
Calories: 450kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 700mgFiber: 2gSugar: 3g
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