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Chicken Shawarma Recipe

Author: Evelyn Petrie
This Chicken Shawarma recipe offers a flavor explosion with savory spices, juicy chicken, fresh veggies, and a creamy garlic yogurt sauce. Perfect for quick dinners or meal prep.
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Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Course Dinner
Cuisine Middle Eastern
Servings 6 servings
Calories 480 kcal

Ingredients
  

  • 1.5 lb Chicken Thighs or Breasts, skinless and boneless, sliced into ½-inch thick strips
  • 2 tablespoon Olive Oil, divided
  • 2 teaspoon Ground Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cayenne Pepper, or to taste
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Salt
  • 0.5 teaspoon Ground Black Pepper
  • 6 small Pita Bread
  • 2 cups Romaine Lettuce, chopped
  • 1 medium Tomato, diced
  • 2 pieces Persian or Mini Cucumbers, diced
  • 0.25 cup Fresh Parsley, finely chopped
  • 1 cup Plain Greek Yogurt
  • 1 tablespoon Fresh Lemon Juice
  • 0.5 tablespoon Dijon Mustard (optional)
  • 0.5 teaspoon Garlic, minced
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Ground Black Pepper

Instructions
 

  • In a large Ziploc bag, combine the chicken strips with 1 tablespoon of olive oil and all the seasonings. Press the air out of the bag, seal it tightly, and massage to coat the chicken evenly. Let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
  • Preheat your oven to 400°F.
  • Spread the marinated chicken evenly in a single layer on a parchment-lined baking pan.
  • Bake for 15-20 minutes or until the chicken is cooked through and edges are crispy. Alternatively, you can air fry at 375°F for 10-12 minutes.
  • In a bowl, combine yogurt, lemon juice, dijon mustard if using, minced garlic, salt, and pepper. Stir until the sauce is smooth and well mixed.
  • Allow the chicken to cool for about 10 minutes. Serve it in warm pita bread, topped with lettuce, tomato, cucumber, and parsley. Drizzle with the garlic yogurt sauce and enjoy immediately.

Notes

  • For the most flavorful chicken, let it marinate overnight if possible.
  • Using an air fryer cuts cooking time in half.
  • Spread chicken in a single layer to ensure it cooks evenly.
  • Warm your pita bread before serving for the best texture and flavor.

Nutrition

Calories: 480kcalCarbohydrates: 20gProtein: 35gFat: 27gSaturated Fat: 7gSodium: 800mgFiber: 3gSugar: 4g
Keyword Chicken Shawarma
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