Chicken Salad Sandwich Recipe
A delicious and versatile chicken salad bursting with flavor, perfect for sandwiches, wraps, or salads.
Ingredients
- ½ cup Plain Greek Yogurt or Mayonnaise
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
- 2 cups Cooked Chicken, shredded or chopped
- ½ cup Celery, chopped
- ½ cup Pecans, Walnuts, or Sliced Almonds, toasted if desired
- ½ cup Grapes, quartered
- ¼ cup Red Onion, finely chopped (optional)
- Bread, Croissants, or Lettuce Completes your meal as a sandwich or salad.
Instructions
- In a large bowl, stir together the plain Greek yogurt, garlic powder, salt, and pepper.
- Add the cooked chicken, celery, nuts, grapes, and red onion (if using) to the bowl.
- Stir everything until well combined and coated in the creamy dressing.
- Taste your chicken salad and adjust the seasonings as needed.
- Serve the chicken salad as a sandwich on bread or a croissant.
- Alternatively, place it over a bed of lettuce or inside tortilla wraps for a low-carb option.
Notes
- Toast your nuts to enhance their flavor.
- Shred chicken for better dressing absorption.
- Use fresh grapes for the best texture.
- Chill before serving for flavor melding.
- Customize your veggies for added crunch.
Nutrition
Calories: 350kcalCarbohydrates: 18gProtein: 30gFat: 18gSaturated Fat: 2gSodium: 450mgFiber: 2gSugar: 4g
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