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–+ servings

Chicken Paella Recipe

Author: Evelyn Petrie
A comforting and simple Spanish dish featuring saffron-infused rice, juicy chicken, and vibrant vegetables, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine Spanish
Servings 4 servings
Calories 600 kcal

Ingredients
  

  • 4 tablespoons Olive Oil Divided
  • 1 large Sweet Vidalia Onion or Yellow Onion, diced small
  • 1 Red Bell Pepper, diced small
  • 3 cloves Garlic, pressed or minced
  • 1.25 pounds Boneless Skinless Chicken Breast, diced
  • 1.1 pounds Bomba Rice
  • 4 cups Low-Sodium Chicken Broth
  • 1 packet Paellero
  • 1 can Petite Diced Tomatoes (15 ounces)
  • 1 cup Water or Additional Chicken Broth
  • 1 cup Frozen Peas
  • ¼ to ⅓ cup Fresh Flat-Leaf Italian Parsley, minced
  • Salt and Pepper
  • Lemon Wedges

Instructions
 

  • In a large skillet or paella pan, heat 2 tablespoons of olive oil over medium-high heat.
  • Add the onion and bell pepper, cooking until softened for about 5 to 8 minutes.
  • Stir in the garlic and cook until fragrant, approximately 1 minute.
  • Remove the vegetables from the pan and set aside.
  • Add the remaining olive oil to the pan.
  • Season the chicken pieces with salt and pepper, then add them to the pan.
  • Cook until they are about 50% done, ensuring they brown nicely.
  • Remove the chicken and add to the reserved vegetables.
  • In the same pan, toast the bomba rice for about 3 minutes.
  • Mix the chicken broth with the Paellero seasoning, then stir this mixture into the rice.
  • Return the chicken and vegetables to the pan.
  • Pour in the diced tomatoes and 1 cup of water.
  • Let the mixture simmer on medium-low heat for 20 to 25 minutes, or until the rice is tender and the liquid has been absorbed.
  • If the rice remains too firm, add more water or broth as necessary.
  • Stir in the peas and parsley, cooking for 1 to 2 minutes until warmed through.
  • Adjust seasoning with salt and pepper if needed.
  • Garnish with lemon wedges before serving immediately.

Notes

  • Keep rice firm and flavorful by maintaining consistent heat.
  • Use a wide pan for even cooking.
  • Customize with your favorite vegetables or proteins.

Nutrition

Calories: 600kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 3gSodium: 900mgFiber: 5gSugar: 4g
Keyword Chicken Paella
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