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Chicken Chow Mein Recipe

Author: Evelyn Petrie
This Quick & Easy Chicken Chow Mein is a flavorful dish made with tender chicken, fresh vegetables, and a savory noodle sauce, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dinner
Cuisine Chinese
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 1 lb Chow Mein Noodles
  • 1 lb Skinless Boneless Chicken Thighs Sliced thin
  • 2 cups Mung Bean Sprouts
  • 2 cups Cabbage
  • 1 cup Celery
  • 1 cup Carrot
  • 2 pieces Green Onions Chopped into 1-inch pieces
  • 2 teaspoons Vegetable Oil
  • Soy Sauce
  • Oyster Sauce
  • Shaoxing Wine
  • Sesame Oil
  • Sugar
  • Pepper
  • Cornstarch
  • 4 cloves Garlic Thinly sliced
  • ½ cup Chicken Stock
  • Chicken Marinade

Instructions
 

  • In a bowl, mix soy sauce, cornstarch, and water. Add sliced chicken and let it marinate for 10 minutes.
  • Combine all noodle sauce ingredients in a small bowl. Mix well and set aside.
  • Place chow mein noodles in hot, boiling water for 10-15 seconds to loosen. Strain and set aside.
  • Heat 1 teaspoon of vegetable oil in a pan over medium-high heat. Add marinated chicken and cook until roughly 75% done.
  • Add carrots, celery, and cabbage. Fry until softened, then push to the side of the pan.
  • Add remaining oil, then add strained noodles and pour over the noodle sauce. Stir for about 30 seconds.
  • Add bean sprouts and green onions, frying together for 10 seconds. Serve immediately.

Notes

  • For best results, marinate chicken for at least 10 minutes and serve with a side of steamed dumplings or potstickers.

Nutrition

Calories: 450kcalCarbohydrates: 60gProtein: 30gFat: 12gSaturated Fat: 2gSodium: 800mgFiber: 4gSugar: 5g
Keyword Chicken Chow Mein
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