Chicken Broccoli Rice Cheese Casserole
A comforting and quick casserole made with chicken, broccoli, and cheesy goodness, perfect for busy weeknights.
Ingredients
- 2 packets Knorr Cheddar Broccoli Rice (5.7 oz each)
- 2 cans Condensed Cream of Chicken Soup (10 oz each)
- 2.5 cups Cooked Chicken, cubed or shredded
- 1 can Chicken Broth (14.5 oz)
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Onion Powder
- 0.5 teaspoon Italian Seasoning
- 1 bag Steamfresh Frozen Broccoli Florets (10.8 oz)
- 2 cups Shredded Cheddar Cheese
Instructions
- Preheat your oven to 350°F (175°C). Spray a 9x13 baking dish with cooking spray.
- In a large mixing bowl, combine the contents of the rice packets with the condensed soups, cooked chicken, chicken broth, garlic powder, onion powder, and Italian seasoning. Mix well.
- Pour the mixed ingredients into the prepared baking dish, spreading the mixture evenly.
- Cook the Steamfresh frozen broccoli according to package directions and distribute on top of the casserole mixture.
- Sprinkle the shredded cheddar cheese over the entire casserole.
- Bake for 25-30 minutes, or until the edges are browned and bubbly, and the cheese is melted.
- Remove from the oven and let it cool slightly before serving.
Notes
- Use leftover rotisserie chicken for a quick prep.
- Mix different cheeses for unique flavors, and ensure proper seasoning for the best taste.
Nutrition
Calories: 400kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 3gSugar: 2g
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