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Chicken Broccoli Casserole Recipe

Author: Evelyn Petrie
A warm and hearty casserole combining tender chicken, vibrant broccoli, and savory rice in a creamy sauce that's perfect for busy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 400 kcal

Ingredients
  

  • 12 ounces Frozen steam-able broccoli florets
  • 4 cups Cooked rice
  • 5-6 cups Cooked chicken breast, diced
  • 2 cans (10.5 oz each) Cream of chicken soup
  • 1 cup Milk
  • 2 Eggs
  • 2-3 cups Shredded cheddar cheese (optional)

Instructions
 

  • Preheat your oven to 350F.
  • Microwave the frozen broccoli for about 1-2 minutes to thaw.
  • In a large casserole dish, combine the cooked rice, diced chicken, cream of chicken soup, milk, eggs, and thawed broccoli. Stir everything well until mixed.
  • Top the mixture with shredded cheddar cheese, if desired.
  • Cover the casserole dish with foil and bake in the preheated oven for 15 minutes.
  • Remove the foil and bake for an additional 5-15 minutes until hot throughout and the top is slightly golden.
  • Serve the casserole warm.

Notes

  • Prepare ahead and store in the refrigerator for easy baking the next day.
  • Use fresh broccoli for better flavor and adjust seasonings as per taste.

Nutrition

Calories: 400kcalCarbohydrates: 45gProtein: 28gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 3gSugar: 2g
Keyword Chicken Broccoli Casserole Recipe
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