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Chicken Bacon Ranch Pasta Recipe

Author: Evelyn Petrie
A delightful one-pot meal that combines rotini pasta, juicy chicken, crispy bacon, and a creamy ranch sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 650 kcal

Ingredients
  

  • 2 packages Barilla Ready Pasta Rotini Each package is 8.5 oz.
  • 2 cups Cooked rotisserie chicken, chopped
  • 4 slices Beef Bacon, cooked and chopped
  • 1 tablespoon Butter
  • 1 tablespoon Flour
  • 2 cups Milk
  • ½ teaspoon Salt
  • 1 tablespoon Ranch seasoning mix, dry
  • 2 ounces Cheddar cheese, cut into small cubes

Instructions
 

  • Heat the pasta in the microwave according to the package directions. After heating, set it aside and let it cool slightly.
  • In a large skillet, melt the butter over medium heat until fully melted.
  • Whisk in the flour and cook for 2-3 minutes until golden brown and bubbly.
  • Slowly add the milk, whisking continuously to prevent lumps. Cook for 3-5 minutes until the sauce thickens.
  • Whisk in the salt and ranch seasoning mix, ensuring everything is well combined.
  • Add the pasta, chicken, and bacon to the skillet. Stir and cook for an additional 2-3 minutes until heated through.
  • Remove from heat and stir in the cheddar cheese until melted. Serve hot.

Notes

  • Cook bacon in the oven for extra crispiness.
  • Use fresh chicken for improved flavor.
  • Adjust thickness with milk if necessary.
  • For a spicy kick, add red pepper flakes.

Nutrition

Calories: 650kcalCarbohydrates: 65gProtein: 40gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 5g
Keyword Chicken Bacon Ranch Pasta
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