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Chicken and Rice Casserole Recipe

Author: Evelyn Petrie
This casserole combines tender chicken, savory soups, and fluffy rice, making it a true crowd-pleaser for family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 450 kcal

Ingredients
  

  • 3-4 pieces Boneless, skinless chicken breasts
  • 2 cups Instant white rice
  • 2 cups Chicken stock
  • 10.75 oz can Condensed cream of chicken soup
  • 10.75 oz can Condensed cream of celery soup
  • 1 packet Lipton onion soup seasoning mix
  • ½ cup Shredded cheddar cheese

Instructions
 

  • Preheat the oven to 400° F.
  • Spray a 9x13 casserole dish with cooking spray.
  • Chop the chicken into small, bite-sized chunks and place in the casserole dish.
  • Add the instant rice, chicken stock, cream of chicken soup, cream of celery soup, and onion soup seasoning mix. Stir until well combined.
  • Sprinkle the cheddar cheese on top.
  • Bake uncovered for 60-70 minutes, or until the chicken reaches an internal temperature of 165°F and all liquid has been absorbed.

Notes

  • For serving, consider adding a fresh green salad or a dollop of sour cream.
  • Experiment with substitute proteins like turkey or diced ham, and incorporate seasonal vegetables for extra nutrition.

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 2gSugar: 3g
Keyword Chicken and Rice Casserole Recipe
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