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Caramel Iced Coffee Recipe

Author: Evelyn Petrie
A delightful café-style iced caramel coffee that is quick, customizable, and cost-effective, perfect for any time of the day.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1 serving
Calories 200 kcal

Ingredients
  

  • 1 oz. Caramel Syrup
  • 8 oz. Cooled Down Coffee or Cold Brew
  • ½ cup Ice
  • ¼ cup Half and Half or Milk of Choice
  • to taste Caramel Sauce Optional,

Instructions
 

  • Drizzle some caramel sauce along the inside of a tall glass.
  • Fill the glass halfway with ice cubes.
  • Pour in the caramel syrup and then the cooled-down coffee or cold brew.
  • Pour the half and half, or milk, into the mixture and stir gently until creamy and combined.

Notes

  • Use chilled coffee for the best flavor and control sweetness by adjusting the caramel syrup.
  • Use filtered water for ice to avoid off-flavors.
  • For double flavor, add caramel-flavored ice cubes.
  • For a frothy finish, use a whisk or milk frother after adding milk.

Nutrition

Calories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 70mgSugar: 20g
Keyword Iced Caramel Coffee
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