Caprese Skewers Recipe
Quick and easy Caprese Skewers made with fresh cherry tomatoes, creamy mozzarella, and aromatic basil, perfect for parties and gatherings.
Ingredients
- 20 pieces Cherry Tomatoes
- 20 leaves Fresh Basil Leaves
- 20 pieces Mozzarella Balls
- to taste Salt
- to taste Pepper
- for drizzling Balsamic Glaze
- as needed Wooden Skewers
Instructions
- Place a cherry tomato on the skewer and slide it down until it almost touches your fingers as you hold the skewer.
- Place a basil leaf followed by a mozzarella ball onto the skewer. Repeat the arrangement until you fill the skewer, keeping a balance of ingredients.
- Continue to add another tomato, basil leaf, and mozzarella ball until you have used all the ingredients. This ensures each skewer is full of flavor.
- Sprinkle the assembled skewers with salt and pepper. This enhances the taste of the fresh ingredients.
- Drizzle the balsamic glaze over the skewers for a touch of sweetness and tanginess. Serve the skewers cold for the best experience.
Notes
- Always use fresh basil and ripe cherry tomatoes for the best flavor and presentation.
- If balsamic glaze is too strong, dilute with olive oil.
- Ensure balance of ingredients on the skewer and handle gently to avoid tearing.
Nutrition
Calories: 100kcalCarbohydrates: 6gProtein: 5gFat: 7gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 3g
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