Caprese Salad Recipe
A vibrant and refreshing salad made with ripe tomatoes, creamy mozzarella, and fragrant basil, perfect for any summer gathering.
Ingredients
- 1 ½ lbs Ripe tomatoes
- 12-16 oz Fresh mozzarella
- 1 bunch Fresh basil About ⅓ cup of basil leaves.
- 3 tablespoon Extra virgin olive oil
- ½ teaspoon Sea salt
- ¼ teaspoon Black pepper
- 2 tablespoon Balsamic glaze Optional for added sweetness and tanginess.
Instructions
- Layer slices of ripe tomatoes on a serving platter, aiming for even thickness.
- Tuck slices of fresh mozzarella between each layer of tomato.
- Place whole fresh basil leaves between the cheese and tomato slices.
- Just before serving, sprinkle sea salt and black pepper over the salad.
- Drizzle extra virgin olive oil over the salad and balsamic glaze if desired.
Notes
- For best results, use high-quality ingredients.
- Dress the salad just before serving to maintain freshness.
- Experiment with different tomato varieties for a unique flavor.
Nutrition
Calories: 250kcalCarbohydrates: 10gProtein: 7gFat: 22gSaturated Fat: 8gSodium: 180mgFiber: 2gSugar: 5g
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