Cajun Sausage Pasta Recipe
This Cajun sausage pasta is a quick, one-pan meal packed with smoky and creamy flavors, perfect for busy weeknights or weekend gatherings.
Ingredients
- 1 pound Andouille sausage
- 1 tablespoon Olive oil
- 1 medium Onion, diced
- 1 Red bell pepper, diced
- 3 cloves Garlic, minced
- 1 14.5 ounce can Diced fire-roasted tomatoes
- 2 cups Chicken broth
- 1 cup Heavy cream
- 2 tablespoons Cajun seasoning
- 12 ounces Penne pasta
- 4 ounces Cream cheese, cubed and softened
- ½ cup Grated Parmesan cheese
- to taste Fresh parsley, chopped
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced sausage and cook until browned, about 5 minutes. Remove the sausage with a slotted spoon and set aside.
- Add the onion and red bell pepper to the same skillet. Sauté until softened, about 5 minutes.
- Stir in the minced garlic and cook until fragrant, about 1 minute.
- Pour in the diced tomatoes, chicken broth, heavy cream, and Cajun seasoning. Stir to combine and bring to a boil, stirring occasionally.
- Add the uncooked penne pasta, reduce heat to medium-low, cover, and simmer until al dente, about 12-15 minutes.
- Uncover and stir in the cream cheese and Parmesan until melted. Return the cooked sausage to the skillet and mix well.
- Serve hot, garnished with fresh parsley.
Notes
- Use high-quality sausage for the best flavor.
- Adjust the spice level to your preference, and feel free to incorporate additional vegetables like spinach or mushrooms.
Nutrition
Calories: 550kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 5g
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