Go Back
–+ servings

Buttercream Frosting Recipe

Author: Evelyn Petrie
A rich and creamy vanilla buttercream frosting that elevates any dessert with its smooth texture and authentic flavor.
No ratings yet
Print Recipe Save Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 150 kcal

Ingredients
  

  • 1.5 cups Unsalted Butter, softened to room temperature
  • 4.5-5 cups Powdered Sugar, sifted Avoid lumps for a smooth consistency.
  • 0.25 teaspoon Fine Salt
  • 4 teaspoon Vanilla Extract
  • 3-4 tablespoon Heavy Cream or Whole Milk

Instructions
 

  • In the bowl of a stand mixer fitted with the whisk attachment, beat the butter on high speed for about 5 minutes until it becomes light and fluffy. Scrape down the sides of the bowl occasionally.
  • Sift the powdered sugar. Lower the mixer to medium-low speed and add the powdered sugar one heaping tablespoon at a time. Continue mixing until fully incorporated.
  • Add the fine salt and vanilla extract, beating until well combined.
  • Add heavy cream or milk, one tablespoon at a time, until the frosting reaches the desired consistency. Beat for another minute.

Notes

  • Make sure the butter is soft but not too warm to prevent a greasy feel.
  • Sift your sugar to avoid lumps.
  • Adjust cream or milk quantity based on your desired consistency.
  • Chill if necessary to firm up the frosting.

Nutrition

Calories: 150kcalCarbohydrates: 24gFat: 5gSaturated Fat: 3gSodium: 20mgSugar: 22g
Keyword buttercream, Frosting
Tried this recipe?Let us know how it was!