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–+ servings

Brussels Sprouts Recipe

Author: Evelyn Petrie
A quick and easy recipe combining crispy bacon and tender Brussels sprouts, perfect for a flavorful side dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • ½ pound Beef Bacon, cut into small pieces Adds a rich, smoky flavor and crispy texture.
  • 2 dozen Brussels Sprouts, trimmed and halved Provides earthiness and great texture.
  • to taste Salt Enhances the natural flavors.
  • to taste Pepper Adds a mild kick to balance the richness.

Instructions
 

  • Fry the bacon in a skillet over medium-high heat until it’s crispy. Transfer the crispy bacon onto a plate lined with a paper towel, and keep the bacon grease in the pan.
  • Add the halved Brussels sprouts to the hot pan. Stir them well to ensure they’re thoroughly coated with the bacon grease. Cover the pan with a lid and lower the heat to medium-low.
  • Allow the Brussels sprouts to cook for about 5 minutes to become tender while absorbing the flavors of the bacon.
  • Reintroduce the bacon into the pan. Cook everything uncovered for a few more minutes, or until the Brussels sprouts reach your desired tenderness and browning.
  • Season the dish with salt and pepper if needed. Serve immediately for the best taste and texture.

Notes

  • Choose fresh sprouts for the best flavor.
  • You can elevate the dish with cheese or nuts, and it's versatile enough to pair with many mains.

Nutrition

Calories: 250kcalCarbohydrates: 8gProtein: 15gFat: 20gSaturated Fat: 6gSodium: 600mgFiber: 3gSugar: 2g
Keyword Brussels sprouts
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