Bruschetta Recipe
Bruschetta is a delightful Italian appetizer featuring ripe tomatoes, fresh basil, and garlic on toasted baguette slices, perfect for summer gatherings or a quick snack.
Ingredients
- 6 pieces Roma Tomatoes, diced
- ⅓ cup Basil Leaves, chopped
- 5 cloves Garlic, divided
- 1 tablespoon Balsamic Vinegar
- 2 tablespoon Extra Virgin Olive Oil
- ½ teaspoon Sea Salt
- ¼ teaspoon Black Pepper
- Optional Balsamic Glaze
- 1 piece Baguette, sliced
- 3 tablespoon Extra Virgin Olive Oil
- ⅓ cup Parmesan Cheese, shredded
Instructions
- Core and dice the tomatoes. Drain any excess juice to prevent sogginess and transfer them to a bowl.
- Chop the basil finely and add it to the tomatoes for that fresh, aromatic touch.
- Finely mince 5 garlic cloves. Add 4 cloves to the tomatoes along with 2 tablespoons of olive oil, balsamic vinegar, salt, and pepper. Stir gently to combine and set aside to marinate for 30 minutes.
- Preheat the oven to 400°F (204°C). Cut the baguette into diagonal slices.
- Brush each slice with garlic-infused olive oil, sprinkle with shredded parmesan cheese, and bake for 5 minutes until crisp.
- Switch the oven to broil, and broil for 1-2 minutes until they're golden.
- Serve the toasts alongside the tomato mixture, allowing your guests to assemble their bruschetta as they like.
Notes
- Always use the freshest tomatoes and basil for the best flavor.
- Rub the cut side of a garlic clove on the baguette slices before adding toppings for an extra kick.
- A quick 15-minute marination helps blend the flavors quickly.
- Space baguette slices on the baking tray to ensure even toasting.
- Finely grate the parmesan for a light and even melt on the toasts.
Nutrition
Calories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gSodium: 200mgFiber: 1gSugar: 3g
Tried this recipe?Let us know how it was!