Breakfast Tacos Recipe
Start your morning with delicious breakfast tacos packed with crispy bacon, fluffy scrambled eggs, and fresh toppings, all wrapped in soft tortillas. Easy to make and customizable for any taste.
Ingredients
- 4 slices Thick cut beef bacon
- 6 pieces Mini hashbrowns
- 4-5 large Large eggs, whisked
- 2 tablespoons Butter
- ½ cup Shredded cheddar cheese
- 4 pieces Flour tortillas
Toppings
- 3 tablespoons Pico de gallo
- 2 tablespoons Chives, diced
- 1 sliced Avocado
- 2 teaspoons Hot sauce (optional).
- 2 teaspoons Ketchup (optional).
- 1 teaspoon BBQ sauce (optional).
Instructions
- Preheat your oven to 400℉ to ensure even cooking.
- Wrap two tortillas at a time in foil to keep them warm and soft.
- Arrange the bacon and mini hashbrowns on a lined baking sheet. Bake for 12 minutes, then flip and bake for another 10-12 minutes until crispy.
- In a bowl, whisk the eggs until frothy and mix in the shredded cheddar cheese.
- Melt the butter in a nonstick skillet over low heat, pour in the eggs, and gently scramble until mostly set.
- Take your warmed tortillas and fill them with scrambled eggs, crispy bacon, and hashbrowns.
- Top with pico de gallo, diced chives, and optional toppings like sliced avocado and sauces.
- Serve your breakfast tacos warm for maximum flavor.
Notes
- Keep your bacon crispy by baking it until it snaps when bitten.
- Fresh ingredients like pico de gallo and ripe avocados enhance flavor.
- Avoid rubbery eggs by cooking slowly over low heat.
Nutrition
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 1g
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