Breakfast Sandwich Recipe
A flavorful and satisfying breakfast egg sandwich featuring creamy avocado, melted cheddar cheese, and perfectly scrambled eggs, ready in under 30 minutes.
Ingredients
- 4 large large eggs
- 4 slices bread of choice
- ½ hass avocado hass avocado
- 4 slices cheddar cheese
- 1 medium tomato
- 2 tablespoons mayonnaise
- 4 teaspoons olive oil
- To taste Kosher salt
- To taste pepper
Instructions
- Beat the eggs in a bowl with a pinch of salt and pepper. Set aside.
- Heat a non-stick pan over medium-low heat and drizzle in 2 teaspoons of olive oil.
- Add the beaten eggs and stir gently until scrambled and fluffy. Set aside once done.
- On a chopping board, lay two slices of bread. Layer one with avocado, a slice of cheese, half of the scrambled eggs, another slice of cheddar, tomato slices, and top with another slice of bread.
- Repeat this process for the second sandwich.
- Spread mayonnaise on the outer sides of each sandwich.
- Heat a skillet over medium-low heat and place the sandwiches into it.
- Toast until the bread is golden brown and crispy, and the cheese has melted. Cut in half and serve.
Notes
- For fluffy eggs, cook gently on low heat.
- Choose ripe avocados for creaminess.
- Spread mayonnaise generously for added flavor.
- Cover the skillet for extra melty cheese.
- You can prep scrambled eggs the night before.
Nutrition
Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 6gSodium: 600mgFiber: 4gSugar: 2g
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