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Breakfast Casserole Recipe

Author: Evelyn Petrie
A hearty and delicious breakfast casserole combining savory sausage, flaky crescent rolls, and melted cheese, perfect for brunch gatherings or busy weekday mornings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

  • 1 can Crescent Rolls
  • 1 pound Mild Breakfast Sausage
  • 6 large Eggs, beaten
  • 2 cups Shredded Cheddar Cheese

Instructions
 

  • Preheat your oven to 350°F.
  • Spray a 9x13 baking dish with nonstick cooking spray.
  • Brown the breakfast sausage in a skillet over medium heat, breaking it into small pieces and drain excess grease.
  • Spread the crescent rolls evenly across the bottom of the prepared baking dish.
  • Top the crescent rolls with the cooked sausage and pour the beaten eggs over it.
  • Generously top with shredded cheddar cheese and bake for 30 minutes or until the cheese is melted and bubbly.

Notes

  • For optimal flavors, consider adding veggies like bell peppers or onions with the sausage.
  • Leftovers can be stored in an airtight container for up to 3 days.
  • Serve with salsa for a refreshing twist.

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 20gFat: 25gSaturated Fat: 10gSodium: 600mgSugar: 2g
Keyword Breakfast Casserole, Brunch Recipe
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