Blueberry Pancakes Recipe
Enjoy a delightful breakfast with these easy-to-make fluffy blueberry pancakes, bursting with juicy flavor and perfect for the whole family.
Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Buttermilk Can substitute with 1 cup of milk mixed with 1 teaspoon vinegar.
- 1 large Egg
- 2 tablespoons Melted butter
- 1 teaspoon Vanilla extract
- 1 cup Blueberries Fresh or frozen; adds fruity flavor.
- Cooking spray or additional butter
Instructions
- In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt until combined.
- In a separate bowl, whisk the wet ingredients: buttermilk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing.
- If using frozen blueberries, toss them in a little flour to prevent them from sinking.
- Heat a nonstick skillet or griddle over medium-low heat and lightly grease with butter or cooking spray.
- Pour ¼ cup of batter onto the skillet for each pancake and sprinkle a few blueberries on top.
- Cook for 2-3 minutes until bubbles form and edges look set.
- Flip the pancakes and cook for another 1-2 minutes until golden brown.
- Transfer pancakes to a plate and repeat with the remaining batter. Keep warm in a low oven if desired.
- Serve warm with butter, maple syrup, or extra blueberries.
Notes
- Use room temperature ingredients for better texture, and don’t overmix to maintain fluffiness.
- Experiment with flavors by adding lemon zest or cinnamon for variety.
Nutrition
Calories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gSodium: 350mgFiber: 1gSugar: 6g
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