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–+ servings

Blondies Recipe

Author: Evelyn Petrie
These blondies are a delightful dessert with a soft and chewy texture, punctuated by sweet white chocolate chips, making them perfect for sharing at any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16 pieces
Calories 250 kcal

Ingredients
  

  • 1 ⅔ cups All-Purpose Flour
  • ¼ teaspoon Baking Powder
  • ¼ teaspoon Salt
  • ¾ cups Unsalted Butter, melted
  • 1 ½ cups Light Brown Sugar, packed
  • 2 large Eggs
  • 2 teaspoons Vanilla Extract
  • 1 ½ cups White Chocolate Chips

Instructions
 

  • Preheat your oven to 350°F. Grease an 8-inch square metal baking pan and line it with parchment paper for easy removal.
  • In a medium bowl, combine the flour, baking powder, and salt. Stir them together to ensure they are evenly mixed.
  • In a large bowl, mix the melted butter and brown sugar until well combined. Allow the mixture to cool until it feels warm to the touch.
  • Add the eggs and vanilla extract to the butter-sugar mixture. Whisk vigorously for 20-30 seconds until well incorporated.
  • Fold the dry ingredients into the wet mixture, followed by the white chocolate chips. Mix until everything is just combined.
  • Pour the batter into the prepared pan, smoothing the top. Bake for 25-30 minutes, until the edges are golden and the center shows a slight jiggle.
  • Let the blondies cool completely in the pan. Lift them out using the parchment paper and cut into squares.

Notes

  • For denser blondies, reduce baking time.
  • Avoid over-mixing the batter once flour is added.
  • Freeze sliced blondies individually for quick treats.

Nutrition

Calories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 100mgFiber: 1gSugar: 18g
Keyword Blondies
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