Big Mac Salad Recipe
A fresh and vibrant twist on the classic Big Mac burger, this salad combines crispy lettuce, seasoned ground beef, and a tangy dressing for a satisfying meal that's easy to prepare.
Ingredients
- 1 lb Ground Beef
- 8 oz Romaine Lettuce, chopped
- 1 cup Tomatoes, chopped
- ¾ cup Cheddar Cheese, shredded
- ½ cup Pickles, diced
- ½ cup Mayonnaise
- 1 teaspoon Sea Salt
- ¼ teaspoon Black Pepper
- 2 tablespoon Pickles, diced
- 2 teaspoon Mustard
- 1 teaspoon White Vinegar
- ½ teaspoon Smoked Paprika
- 1 ½ tablespoon Besti Powdered Monk Fruit Allulose Blend
- Optional Sesame Seeds, for garnish
Instructions
- Add the ground beef to a large skillet over medium-high heat. If necessary, add a little oil. Break apart the beef with a spatula, season with salt and pepper, and cook for 8-10 minutes until browned, allowing moisture to evaporate.
- Meanwhile, blend all the dressing ingredients in a blender. If the dressing is thicker than preferred, thin it with water or oil, then blend again. Adjust sweetness to taste, and refrigerate until serving.
- In a large bowl, combine the chopped lettuce, tomatoes, shredded cheese, and diced pickles. Mix to distribute evenly.
- Add the cooked ground beef to the salad. Drizzle the prepared dressing over the top. Toss to coat everything evenly.
- Finish with a sprinkle of sesame seeds if desired. Your Big Mac Salad is now ready to enjoy!
Notes
- Use fresh romaine or crispy iceberg lettuce for optimal crunch.
- Adjust the dressing's consistency as needed.
- For an enhanced nutty flavor, toast the sesame seeds before garnishing.
- Store leftovers in an airtight container; keep the dressing separate until serving.
Nutrition
Calories: 400kcalCarbohydrates: 15gProtein: 25gFat: 28gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g
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