Bibimbap Recipe
A colorful, flavor-packed Korean dish featuring marinated beef, fresh vegetables, and spicy sauce served over rice, perfect for customizing and meal prepping.
Ingredients
- 4 cups Cooked White Rice
- 4 pieces Eggs
- 2 teaspoon Sesame Seeds
- 250 g Beef Tenderloin or Thick Steak Sliced finely and marinated.
- ¼ piece Green Apple Grated
- 3 cloves Garlic Minced
- 1 teaspoon Ginger Minced
- 1 tablespoon Soy Sauce
- 1 tablespoon Honey or Brown Sugar
- 2 teaspoon Sesame Oil
- 2 large Carrots
- 2 large Zucchinis
- 1 bunch Spinach
- 8 pieces Dried Shiitake Mushrooms Rehydrated.
- 4 cups Bean Sprouts
- 8 teaspoon Vegetable Oil
- ½ teaspoon Salt
- ¼ teaspoon Fish Sauce
- ¼ teaspoon White Sugar
- 4 tablespoon Gochujang Paste
- 2 tablespoon Mirin
- 2 tablespoon Rice Vinegar
- 1.5 teaspoon Soy Sauce
- 3 teaspoon White Sugar
- 1 clove Garlic
- 2.5 teaspoon Sesame Oil
Instructions
- Mix gochujang paste, mirin, rice vinegar, soy sauce, sugar, garlic, and sesame oil until sugar dissolves to create the Bibimbap sauce.
- Combine grated green apple, garlic, ginger, soy sauce, honey, and sesame oil to marinate the beef. Let it sit for at least 30 minutes, or up to overnight.
- Soak dried shiitake mushrooms in boiling water for 30 minutes to soften them. Slice them for later use.
- Lightly salt the zucchini and carrots, let sit for 20 minutes, then drain.
- Heat 2 teaspoons of oil in a skillet and cook the marinated beef until browned, about 3–4 minutes.
- In separate skillets, cook the shiitakes, carrots, zucchinis, and spinach until just tender but vibrant.
- Simmer bean sprouts in water for 5 minutes or steam them in the microwave for 3 minutes.
- Divide warmed rice among bowls. Top with cooked vegetables, beef slices, and a fried egg on each portion.
- Finish with a sprinkle of sesame seeds, a drizzle of sesame oil, and offer the prepared Bibimbap sauce on the side.
Notes
- For best flavor, marinate the beef overnight.
- Cook the vegetables until just tender to maintain vibrancy.
- Adjust the spiciness of the sauce to your liking.
Nutrition
Calories: 600kcalCarbohydrates: 80gProtein: 25gFat: 20gSaturated Fat: 4gSodium: 800mgFiber: 6gSugar: 10g
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