Banana Muffins Recipe
These banana muffins are moist, tender, and packed with flavor. Perfect for breakfast or a snack, they make great use of overripe bananas.
Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.5 cups Granulated sugar
- 1 large Egg
- 3 large Ripe bananas, mashed
- 0.25 cups Melted unsalted butter
- 1 teaspoon Vanilla extract
Instructions
- Preheat your oven to 350°F (180°C).
- Line a muffin pan with muffin liners.
- In a bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, whisk together the granulated sugar, egg, mashed bananas, melted butter, and vanilla extract.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Divide the batter into the muffin liners using a cookie scoop.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool the muffins on a rack before serving.
Notes
- Store overripe bananas for best flavor.
- Don't over mix; check doneness around 25 minutes.
- Experiment with flavors like nuts or chocolate chips.
Nutrition
Calories: 150kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 3gSodium: 150mgFiber: 1gSugar: 8g
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