Banana Bread Muffins Recipe
Deliciously moist and flavorful banana bread muffins, perfect for busy mornings or as a delightful snack.
Ingredients
- 4 oz Unsalted Butter
- ¼ cup Brown Sugar
- ½ cup Granulated Sugar
- 2 teaspoons Vanilla Extract
- 2 eggs Large Eggs, at room temperature
- 3 large Ripe Bananas, smashed (12-13 oz)
- 2 oz Sour Cream or Greek Yogurt
- 1 cup All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ½ teaspoon Salt
Instructions
- Preheat your oven to 400F (205C). Grease a muffin tin or add muffin liners.
- In a large bowl, combine the melted butter, brown sugar, granulated sugar, vanilla extract, eggs, mashed bananas, and sour cream. Mix until fully combined.
- Sift the all-purpose flour, baking powder, baking soda, and salt over the wet ingredients. Gently fold everything together to combine without overmixing.
- Allow the batter to rest for about ten minutes.
- Fill the muffin liners to the top, sprinkling a bit of brown sugar on top for added sweetness if desired.
- Bake for 5 minutes at 400F (205C), then reduce the temperature to 350F (180C) and bake for an additional 12-15 minutes.
- Check for doneness by inserting a toothpick; it should come out clean.
- Let the muffins cool on a wire rack for about 5 minutes before serving.
- Store any leftovers in an airtight container.
Notes
- For best results, use overly ripe bananas for sweetness.
- Don't overmix the batter to avoid dense muffins.
- These muffins freeze well for later enjoyment.
Nutrition
Calories: 180kcalCarbohydrates: 29gProtein: 3gFat: 6gSaturated Fat: 3gSodium: 150mgFiber: 1gSugar: 15g
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