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Baked Beans Recipe

Author: Evelyn Petrie
These Easy Ultimate Baked Beans are rich, savory, and perfect for any gathering, combining classic flavors with simple preparation.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 200 kcal

Ingredients
  

  • 28 oz can baked beans
  • 6 slices cooked beef bacon, chopped
  • 0.5 cup red onion, diced
  • 0.25 cup ketchup
  • 0.25 cup yellow mustard
  • 0.25 cup brown sugar
  • 2 tablespoons molasses
  • 2 tablespoons minced garlic
  • 1 tablespoon Worcestershire sauce

Instructions
 

  • Preheat your oven to 350 degrees Fahrenheit.
  • In a casserole dish, add the baked beans, cooked bacon, diced onion, ketchup, mustard, brown sugar, molasses, minced garlic, and Worcestershire sauce. Stir until well combined.
  • Place the dish in the oven and bake for one hour, stirring halfway through.
  • Once baked, remove the beans from the oven and let them cool slightly. Serve warm.
  • For slow cooker, cook on high for four hours or low for eight hours.

Notes

  • Use quality beans for the best flavor.
  • Adjust sweetness based on preference.
  • Don't forget to stir halfway through baking.
  • Let the beans rest before serving to let flavors meld.

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 2gSodium: 500mgFiber: 5gSugar: 10g
Keyword Baked Beans
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