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Air Fryer Salmon Bites Recipe

Author: Evelyn Petrie
Quick and flavorful air fryer salmon bites, seasoned with garlic, butter, and lemon for a delicious gourmet treat at home.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 220 kcal

Ingredients
  

  • 1 pound skinless salmon filet Cut into 1-inch cubes.
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons melted butter
  • 1 tablespoon lemon juice
  • 3 cloves garlic, minced

Instructions
 

  • Add the salmon to a mixing bowl and season with kosher salt and black pepper. Toss to evenly distribute the seasonings.
  • In the same bowl, add melted butter, lemon juice, and minced garlic. Toss until the salmon cubes are well coated.
  • Place a liner in the air fryer basket to catch drippings. Add the salmon with sauce to the lined basket.
  • Air fry at 400°F (200°C) for 5 to 7 minutes until cooked but still tender. Avoid overcrowding.
  • Serve the salmon bites with your favorite sides or scatter on salad greens. Drizzle with remaining garlic lemon butter.

Notes

  • Use fresh ingredients for best flavor.
  • Adjust cooking time for larger salmon pieces.
  • Check for flakiness to ensure doneness.

Nutrition

Calories: 220kcalCarbohydrates: 2gProtein: 26gFat: 12gSaturated Fat: 7gSodium: 350mg
Keyword Air Fryer Salmon
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