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Air Fryer Roast Potatoes Recipe

Author: Evelyn Petrie
Crispy and golden roast potatoes cooked effortlessly in the air fryer, perfect for a delightful side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 180 kcal

Ingredients
  

  • 1 kg Potatoes
  • 1 tablespoon Sunflower oil
  • 1 tablespoon Plain flour
  • ½ teaspoon Onion granules
  • Sea salt

Instructions
 

  • Peel and chop the potatoes into halves or quarters for even cooking.
  • In a large bowl, combine chopped potatoes with sunflower oil, plain flour, and onion granules. Mix until evenly coated.
  • Preheat your air fryer. Place the coated potatoes in the basket and shake for even spacing.
  • Cook the potatoes at 190℃/375F for 10 minutes, then shake the basket to ensure even cooking.
  • Continue cooking for another 5 minutes, shaking half-way through.
  • Cook for an additional 10 to 15 minutes until golden and crispy, monitoring to prevent burning.
  • For extra crispiness, increase the temperature to 200℃/400F and cook for an additional 5 minutes if needed.

Notes

  •  include prepping potatoes while the air fryer heats up, ensuring even sizing for uniform cooking, and using a light hand with oil and flour for optimal texture.

Nutrition

Calories: 180kcalCarbohydrates: 34gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 200mgFiber: 3gSugar: 1g
Keyword Air Fryer, Roast Potatoes
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