Air Fryer Buffalo Chicken Wings Recipe
Crispy and flavorful Air Fryer Buffalo Chicken Wings coated in a spicy Buffalo sauce, perfect for game day or casual gatherings.
Ingredients
- ½ cup Frank’s original red hot sauce
- 2 tablespoons Unsalted butter
- 1 lb Chicken wings
- 1 tablespoon Avocado oil
- to taste Salt and pepper
Instructions
- In a small saucepan, combine the hot sauce and butter. Heat over medium-low until the butter has melted, stirring occasionally to blend the flavors.
- Pat the chicken wings dry using paper towels. In a large bowl, toss the wings with avocado oil, salt, and pepper. Ensure they are evenly coated for optimal flavor.
- Set your air fryer to 400°F and preheat it for about 2 minutes.
- Place the seasoned wings in the air fryer basket in a single layer. Cook for 8 minutes, then flip the wings and cook for an additional 8 minutes until they are golden and crispy.
- Remove the cooked wings from the air fryer and transfer them to a large bowl.
- Pour the prepared Buffalo sauce over the wings and toss until they are fully coated. Serve immediately while warm.
Notes
- For extra tips, pat the wings dry thoroughly for crispiness, adjust the hot sauce to taste, and don't overcrowd the air fryer.
Nutrition
Calories: 400kcalCarbohydrates: 2gProtein: 26gFat: 32gSaturated Fat: 10gSodium: 1000mg
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